3in 1 Janthikalu(Murukullu)Combo

Murukkulu Combo: Ribbon Murukkulu, Minapappu Murukulu, and Curd Murukulu – A Crunchy Delight! - 250gms each

Murukkulu, the timeless South Indian snack, is a staple in every household, loved for its crispy texture and flavorful taste. Our Murukkulu Combo brings together three delicious varieties: Ribbon Murukkulu, Minapappu Murukulu, and Curd Murukulu, each offering a unique taste and texture that will tantalize your taste buds. Perfect for festivals, celebrations, or everyday snacking, these handmade snacks are crafted with authentic recipes passed down through generations.

The Making of Murukkulu

Murukkulu is prepared with a blend of traditional techniques and high-quality ingredients to ensure the perfect crunch in every bite. The dough is made using rice flour, lentil flour, and flavorful spices, carefully shaped using unique molds to achieve the distinct designs. The snacks are deep-fried in pure oil, giving them their golden, crispy texture. Each variety in our combo has its own special touch in terms of ingredients and preparation methods.

1. Ribbon Murukkulu

Ribbon Murukkulu is known for its flat, ribbon-like shape and mildly spiced flavor. It is made with:

• Rice flour: The base ingredient for a light, crispy texture.
• Gram flour (Besan): Adds richness and flavor.
• Butter: Enhances the crunchiness and gives a melt-in-mouth feel.
• Red chili powder and cumin seeds: Add a hint of spice and aroma.

The thin, ribbon-shaped strips are fried to perfection, creating a savory snack that is crisp, flavorful, and irresistible.

2. Minapappu Murukkulu

Minapappu Murukkulu, or Urad Dal Murukkulu, is a traditional variant with a rich lentil flavor. Its ingredients include:

• Rice flour: Forms the base of the dough.
• Urad dal flour: Adds protein and a distinct earthy taste.
• Ghee: Enhances the flavor and provides a soft yet crispy texture.
• Salt and spices: To balance the taste.

This variety is thicker in shape, with a firm crunch and a wholesome flavor that pairs perfectly with tea or coffee.

3. Curd Murukkulu

Curd Murukkulu, as the name suggests, incorporates curd (yogurt) into the dough for a tangy and delightful flavor. The ingredients include:

• Rice flour and gram flour: Ensure a light and crisp base.
• Curd: Adds a tangy twist and a unique taste.
• Ajwain (carom seeds): Aids digestion and enhances aroma.
• Butter and spices: Contribute to the signature taste and texture.

This variety is lighter on the palate and has a distinct flavor, making it an instant favorite for all age groups.

Why Choose Our Murukkulu Combo?

• Authentic Ingredients: Handmade with high-quality ingredients to ensure traditional flavors.
• Fresh and Crispy: Every batch is prepared fresh for maximum taste and crunch.
• Perfect for Every Occasion: Great for festivals, gifting, or daily snacking.

Taste the Tradition!

Whether you’re craving the mild spice of Ribbon Murukkulu, the earthy richness of Minapappu Murukkulu, or the tangy twist of Curd Murukkulu, this combo offers a delightful experience for your taste buds. Pair it with tea, coffee, or enjoy it on its own – these snacks are sure to leave you asking for more.

Order now and bring home the authentic taste of South India with our Murukkulu Combo – a crunchy treat that celebrates tradition, flavor, and joy in every bite!