• Jaggery Kaju Pootharekulu rolls topped with cashews on a plate, with the Mittai Shop Atreyapuram Pootharekulu box in the background
  • Ingredients used in Bellam Kaju Pootharekulu: cashews, jaggery (bellam), ghee (neyyi), and jaya rice sheets, with the Mittai Shop packaging box
  • FSSAI certified badge with license number 10122004000670 next to Jaggery Kaju Pootharekulu rolls, cashews, and Mittai Shop packaging
  • Close-up of Jaggery Kaju Pootharekulu rolls topped with cashews, showing the thin layered paper sweet texture
  • Comparison chart showing Normal Pootharekulu versus Mittai Shop Pootharekulu quality, ingredients, and packaging differences
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Jaggery Kaju Putharekulu (Bellam kaju Papersweets)

Jaggery Kaju Putharekulu (Bellam kaju Papersweets)

Rs. 450.00
Rs. 650.00 Rs. 450.00
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🚚 Free delivery for orders above Rs 499

Jaggery Cashew Papersweet (Bellam Cashew Papersweet) is a naturally sweetened version of the GI-tagged Atreyapuram Pootharekulu (Paper Sweet), handmade by women artisans in the Godavari region using thin, hand-spun rice starch sheets layered with pure ghee, jaggery, and cashews. Jaggery gives this Papersweet its rustic, deep sweetness in place of refined sugar, while still keeping the traditional paper-thin, melt-in-the-mouth character the sweet is known for.

Each bite is delicate and airy, with the rice sheets almost dissolving on the tongue, while the roasted cashew pieces add a gentle crunch and the jaggery lends a warm, caramel-like note. The ghee ties everything together, giving the sweet its signature richness without being heavy.

Product Info

  • Ingredients: Cashew, Jaggery, Rice Starch, Ghee
  • Shelf Life: 20-25 days (can be more when stored in the refrigerator)
  • Weight: 500gms (10 pieces)

Check Available Offers

  • Free Express Delivery for all orders worth Rs 500 & above.
  • Get flat 5% off on your orders worth Rs 649 & more - promo code:"COMBO5".
  • Special discount available for all party order or bulk order.
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Ingredients

  • Powdered Jaggery for making Putharekulu

    Jaggery (Bellam)

    Finely powdered purest Jaggery

  • Ghee(Neyyi)

    Made with pure homemade Ghee

  • Jaya Bhiyyam used for making Pootharekulu

    Rice Barn

    Putharekulu/Paper sheets are made with pure Jaya Rice batter

  • Nuts

    Made with rich grated and powdered cashews, Pistachio, Almonds

  • Lots of Love

    Made by the mothers of Atreyapuram with love and care.

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All you need to know about Poothareukulu Sweet

Atreyapuram Putharekulu is a delicious and traditional dessert from Andhra Pradesh located in South India. Due to it's irresistible taste and unique texture Pootharekulu sweet has becomes a popular choice for all special occasions and festivals.

Ingredients of Atreyapuram Bellam Kaju Badam Pista Putharekulu:

  • Rice flour sheet
  • Pure Ghee
  • Jaggery
  • Cashew (Kaju), grated
  • Almond (Badam), grated
  • Pistachio (Pista), grated

Shelf Life: 25 days
Pieces per Box: 10
Net Weight: 500g (Approx.)
Storage Instructions: Keep away from direct sunlight
Storage Temperature: Room temperature. Do not refrigerate
Serving Temperature: Room temperature
Place of Origin: Atreyapuram, Andhra Pradesh, India
Course: Snack, Dessert, Sweet
Occasions: Must-have sweet in all types of functions, marriages, and during festival times.

FAQs

Highlights

Authentic Atreyapuram Pootharekulu made from rich dry fruits, home made Ghee, papersheets made from Jaya rice. Every Putharekulu we make are authentic, homemade, healthy.

Shelf Life

Shelf life of the Putharekulu range from 20-30 days. Could be more if refridgerated.

Details

Can be ordered Putharekulu online, or through whatsapp, Contacting us directly,

Extra discount applicable for bulk orders.

Ingredients

Bellam, Ghee, Jaggery or Sugar, Dry fruits, Papersheets or Puthareku made from Jaya Rice Batter, wait...some extra love,

Estimated Delivery

Every order we receive before 2 pm gets prepared instantly and shipped the same day and Will reach you in the next 3-4 days max.

How to eat Delicious Atreyapuram Poothareukulu ?

1. Gently remove the Pootharekulu sweet from its packaging and carefully peel off the covers

2. Take a bite of the crunchy outer layer to enjoy the sweetness of the Jaggery/Sugar filling inside.

3. Allow the Poothareku bite to melt in your mouth and enjoy the dry fruit wrappers and Jaggery Ghee mixture & Repeat