Mini Jaggery Pootharekulu, kova, Mamidi thandra collection
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- Free Express Delivery for all orders worth Rs 499 & above.
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- Special discount for bulk and party orders — contact us directly.
This Mini Collection brings together three beloved treats from the Godavari region in one gift-ready box: Jaggery Pootharekulu (Paper Sweet), Pala Kova Billalu, and Mamidi Thandra. It is a lovely way to sample the range of flavours our artisans craft by hand, from paper-thin rice sheets to soft milk sweets and tangy mango jelly.
The Pootharekulu are delicate and melt-in-the-mouth, layered with ghee, jaggery or sugar, and a mix of Cashew, Almond, and Pistachio for crunch. The Pala Kova Billalu is rich, milky, and gently sweet, while the Mamidi Thandra offers a chewy, tangy contrast made from real mango pulp. Together, they make a well-rounded tasting box for festivals, gifting, or simply treating yourself.
Product Info
- Contains: 5 pieces of Jaggery Cashew Pootharekulu, 5 pieces of Cashew Almond Pootharekulu, and 5 pieces of Cashew Almond Pistachio Pootharekulu (made with jaggery), plus 250gms of Pala Kova Billalu and 500gms of Mamidi Thandra.
- Ingredients: Cashew, Pistachio, Almond, Jaggery, Rice Starch, Ghee, Mango Jelly, Milk, Sugar.
- Shelf Life: 15-25 days (can be longer when stored in the refrigerator).
- Weight: 250gms (5 pieces) + 230gms (5 pieces) + 230gms (5 pieces) + 250gms Pala Kova + 500gms Mamidi Thandra - approx 2KG total.
Estimated delivery: Orders placed before 12pm every day: will be shipped the in 1-2 days depending on the quantity. Hyderabad: Majority of our orders got delivered in 1-2 days post shipment. Bangalore & Chennai: 3-4 days. Other Locations: max 5 days.
India's Most Authentic Pootharekulu
Recognized as India's most authentic traditional sweet. Handcrafted by the artisans of Atreyapuram using the same recipe passed down through generations — pure rice batter, homemade ghee, and the finest dry fruits.
Handcrafted in Atreyapuram
Every Pootharekulu is handcrafted by the skilled women artisans of Atreyapuram, a small village in Andhra Pradesh known the world over for this unique sweet.
Made with pure Jaya rice batter, homemade ghee, and the finest dry fruits — the same recipe passed down through generations. Atreyapuram is the only place in the world where this sweet is made, making every piece a piece of India's culinary heritage.
