Ingredients
All you need to know about Poothareukulu Sweet
Atreyapuram Putharekulu is a delicious and traditional dessert from Andhra Pradesh located in South India. Due to it's irresistible taste and unique texture Pootharekulu sweet has becomes a popular choice for all special occasions and festivals.
Ingredients of Atreyapuram Bellam Kaju Badam Pista Putharekulu:
- Rice flour sheet
- Pure Ghee
- Jaggery
- Cashew (Kaju), grated
- Almond (Badam), grated
- Pistachio (Pista), grated
Shelf Life: 25 days
Pieces per Box: 10
Net Weight: 500g (Approx.)
Storage Instructions: Keep away from direct sunlight
Storage Temperature: Room temperature. Do not refrigerate
Serving Temperature: Room temperature
Place of Origin: Atreyapuram, Andhra Pradesh, India
Course: Snack, Dessert, Sweet
Occasions: Must-have sweet in all types of functions, marriages, and during festival times.
FAQs
Highlights
Authentic Atreyapuram Pootharekulu made from rich dry fruits, home made Ghee, papersheets made from Jaya rice. Every Putharekulu we make are authentic, homemade, healthy.
Shelf Life
Shelf life of the Putharekulu range from 20-30 days. Could be more if refridgerated.
Details
Can be ordered Putharekulu online, or through whatsapp, Contacting us directly,
Extra discount applicable for bulk orders.
Ingredients
Bellam, Ghee, Jaggery or Sugar, Dry fruits, Papersheets or Puthareku made from Jaya Rice Batter, wait...some extra love,
Estimated Delivery
Every order we receive before 2 pm gets prepared instantly and shipped the same day and Will reach you in the next 3-4 days max.
How to eat Delicious Atreyapuram Poothareukulu ?
1. Gently remove the Pootharekulu sweet from its packaging and carefully peel off the covers
2. Take a bite of the crunchy outer layer to enjoy the sweetness of the Jaggery/Sugar filling inside.
3. Allow the Poothareku bite to melt in your mouth and enjoy the dry fruit wrappers and Jaggery Ghee mixture & Repeat